Olam mill nigeria rice for sale at affordable price - Aja Obiakpa

Olam mill nigeria rice sales

cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..This pesto green rice is easy peasy! Simply cook your rice with a bit of pesto and serve with fresh herbs and almond slices. This pesto green rice recipe goes well with Italian flavors.

1 cup basmati rice rinsed
1 tablespoon coconut oil
1/4 cup pesto
2 cups stock (veggie or chicken)
To serve
fresh basil leaves
sliced almonds
Soooo this is not traditional Mexican rice, at all. While I love the flavors that traditional Mexican rice has, I dislike the chopping and the sauteeing. So for this recipe, I took a drastic shortcut and subbed with some jarred salsa…and really loved the flavor it had!

1 cup basmati rice rinsed
1 tablespoon coconut oil (optional)
1 cup salsa
1/2 teaspoon cumin
1/4 teaspoon chipotle chili powder
1/4 teaspoon salt
2 cups chicken or vegetable stockThe combination of fresh cilantro and citrussy lime is so delicious in this easy rice recipe. This is perfect with Asian or Mexican flavors.

1 cup basmati rice rinsed
1 tablespoon coconut oil (no need to melt)
1/4 teaspoon salt
zest of 1 lime
2 cups water
After cooking
1/2 cup cilantro leaves chopped
juice of 1/2 a lime1/4 cup boiling water
pinch saffron threads (roughly 1/8 tsp)
1 cup basmati rice rinsed
1 tablespoon coconut oil
1/2 teaspoon onion powder
1/4 teaspoon salt
1 3/4 cup stock (veggie or chicken)Make sure you use good quality saffron for this recipe; you only need a pinch of it! Before adding the saffron to the rice, we soak it in 1/4 cup of boiling water for 5 minutes…this helps the color and the flavor diffuse through the rice. Saffron gives basmati a really nice flavor (why is it so hard to describe how saffron tastes? Can anyone help me out here?), that goes well with middle eastern flavorsAdding a can of coconut milk to basmati gives it the best texture, and a really nice coconut flavor! This tropical rice recipe goes well with Asian or Caribbean flavors.

1 1/2 cups basmati rice
13.5 oz coconut milk (400 mL; full fat)
1 tablespoon coconut sugar (or brown sugar)
1/2 teaspoon salt
2 1/4 cups waterThis simple recipe uses lemon zest and fresh lemon juice (added after cooking) to give a bright citrussy flavor to the rice. Basil and oregano compliment the lemon flavors.

1 cup basmati rice rinsed
1 tablespoon coconut oil (refined recommended)
1/4 teaspoon salt
1/2 lemon zested
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups stock (chicken or vegetable)
after cooking
1/2 lemon juicedrequire no chopping or sauteeing (so you can just measure things out and be done!)
can be made on the stove top or in a rice cooker
are perfect for meal prep
are so much more delicious than plain rice! Is rice a staple at your house? It sure is at our house! When we are looking for an easy side dish recipe, we often turn to rice.Across the board, every method Nicole tried proved successful. So it’s really up to you. Choose the method that best suits your dinnertime needs. The one hiccup Nicole encountered was that some of the slow-cooker rice was a bit mushy, so it requires more babysitting than you’d think. Flavor-wise, though, Nicole liked the 3-step pilaf method best.

This method may be controversial, but that doesn’t mean you should avoid it. Add your desired amount of rice to a pot of salted, boiling water. Cook to your desired degree of doneness, then drain.Melt some butter in a pot, then add 1 ½ cups of rice and any necessary aromatics. Coat the rice in fat until it looks slightly translucent. Add 3 cups of broth and a little salt and bring to a boil. Cover, reduce, and simmerThe combination of fresh cilantro and citrussy lime is so delicious in this easy rice recipe. This is perfect with Asian or Mexican flavors.

1 cup basmati rice rinsed
1 tablespoon coconut oil (no need to melt)
1/4 teaspoon salt
zest of 1 lime
2 cups water
After cooking
1/2 cup cilantro leaves chopped
juice of 1/2 a limeSoooo this is not traditional Mexican rice, at all. While I love the flavors that traditional Mexican rice has, I dislike the chopping and the sauteeing. So for this recipe, I took a drastic shortcut and subbed with some jarred salsa…and really loved the flavor it had!

1 cup basmati rice rinsed
1 tablespoon coconut oil (optional)
1 cup salsa
1/2 teaspoon cumin
1/4 teaspoon chipotle chili powder
1/4 teaspoon salt
2 cups chicken or vegetable stockThis pesto green rice is easy peasy! Simply cook your rice with a bit of pesto and serve with fresh herbs and almond slices. This pesto green rice recipe goes well with Italian flavors.

1 cup basmati rice rinsed
1 tablespoon coconut oil
1/4 cup pesto
2 cups stock (veggie or chicken)
To serve
fresh basil leaves
sliced almonds
Soooo this is not traditional Mexican rice, at all. While I love the flavors that traditional Mexican rice has, I dislike the chopping and the sauteeing. So for this recipe, I took a drastic shortcut and subbed with some jarred salsa…and really loved the flavor it had!

1 cup basmati rice rinsed
1 tablespoon coconut oil (optional)
1 cup salsa
1/2 teaspoon cumin
1/4 teaspoon chipotle chili powder
1/4 teaspoon salt
2 cups chicken or vegetable stockThe combination of fresh cilantro and citrussy lime is so delicious in this easy rice recipe. This is perfect with Asian or Mexican flavors.

1 cup basmati rice rinsed
1 tablespoon coconut oil (no need to melt)
1/4 teaspoon salt
zest of 1 lime
2 cups water
After cooking
1/2 cup cilantro leaves chopped
juice of 1/2 a lime1/4 cup boiling water
pinch saffron threads (roughly 1/8 tsp)
1 cup basmati rice rinsed
1 tablespoon coconut oil
1/2 teaspoon onion powder
1/4 teaspoon salt
1 3/4 cup stock (veggie or chicken)This pesto green rice is easy peasy! Simply cook your rice with a bit of pesto and serve with fresh herbs and almond slices. This pesto green rice recipe goes well with Italian flavors.

1 cup basmati rice rinsed
1 tablespoon coconut oil
1/4 cup pesto
2 cups stock (veggie or chicken)
To serve
fresh basil leaves
sliced almonds
Soooo this is not traditional Mexican rice, at all. While I love the flavors that traditional Mexican rice has, I dislike the chopping and the sauteeing. So for this recipe, I took a drastic shortcut and subbed with some jarred salsa…and really loved the flavor it had!

1 cup basmati rice rinsed
1 tablespoon coconut oil (optional)
1 cup salsa
1/2 teaspoon cumin
1/4 teaspoon chipotle chili powder
1/4 teaspoon salt
2 cups chicken or vegetable stockThe combination of fresh cilantro and citrussy lime is so delicious in this easy rice recipe. This is perfect with Asian or Mexican flavors.

1 cup basmati rice rinsed
1 tablespoon coconut oil (no need to melt)
1/4 teaspoon salt
zest of 1 lime
2 cups water
After cooking
1/2 cup cilantro leaves chopped
juice of 1/2 a lime